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      Anaba Winery Wine Pairing Dinner in Chicago

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      July 25, 2013

      Thursday   6:30 PM - 8:30 PM

      2723 North Clark Street
      Chicago, Illinois 60614

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      Anaba Winery Wine Pairing Dinner

      the Cellar Room Wine Dinner Series

      We invite you to make your reservations for Thursday, July 25, 2013. Experience a five course wine dinner showcasing wines from Anaba Winery of Sonoma Valley. Each course features locally sourced cuisine paired with selected wines. The reception will begin at 6:30 p.m.

      $75.00 includes a five course dinner prepared by Chef de Cuisine Joe Doren with wine pairings.

      • Reception: a craft cocktail created by our Sous Chef Steel Depew (formerly the Chef Tornant of the Aviary)
      • 1st course: 2009 Chardonnay paired with skate wing
      • 2nd course: 2009 Pinot Noir paired with duck
      • 3rd course: 2010 Pinot Noir paired with veal sweetbreads
      • 4th course: 2008 Coriol Red (Anaba's signature red consisting of 45% Mourvedre, 25% Petite Sirah, 15% Grenache, 10% Syrah & 5% Cinsault) paired with beef 
      • Dessert: Aero Port paired with sorbet

        (tax and gratuity are included)

      the Cellar Room at the Peasantry
      2723 N. Clark St.
      Chicago, IL 60614

      For reservations call 773-868-4888 or make your reservations online or in the restaurant.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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