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      Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago in Chicago

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      February 23, 2019

      Saturday  10:00 AM - 12:00 PM

      4646 North Marine Drive
      Chicago, Illinois 60640

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      Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago

      Presented by Colleen Sen, PhD
      Author, Culinary Historian

      “The history of Indian food in America has been largely neglected, even though it is much older than Chinese American cuisine,” says Colleen Sen, PhD, one of our nation’s foremost authorities on South Asian food.

      Please join us as Colleen regales us with a buffet of flavorful facts about one of the world’s greatest cuisines, and its long-simmering impact on our nation and our city.

      A few tidbits:
      · The first Indian cooks arrived a decade after the founding of the Jamestown Colony in 1607 as servants to British “Nawabs” who came to America after making their fortunes.
      · Curry recipes were featured in most 19th century cookbooks.
      · America’s very first ‘bad boy’ celebrity chef was an Indian, Ranjit Smile, who hit the New York culinary scene in 1899 and made front page headlines with his exotic dishes and his frequent run-ins with the law.
      · Faced with tightening immigration laws in the early 1900s, Indian farm workers in the Sacramento Valley married Mexican women and created a hybrid Indian-Mexican cuisine, including “Hindu pizza.”
      · In Chicago, the first Indian restaurant was the House of India (1963), followed by Bengal Lancers (1969) –15 years before the first restaurant on Devon Avenue..
      · For a finale, Colleen will dish on Chicago’s current South Asian food scene.

      BIOGRAPHY: Colleen Taylor Sen is a Chicago-based author and culinary historian focusing on the food of the Indian Subcontinent. She has written many articles and seven books, including Food Culture in India; Curry: A Global History; Menus; Feasts and Fasts: A History of Food in India (named one of the best food books of the year by Vogue and The Smithsonian Magazine); and, most recently, The Chicago Food Encyclopedia (with Carol Haddix and Bruce Kraig).

      Cost of the lecture program is $5, $3 for students and no charge for CHC members or Weiss staff.

      To reserve, please e-mail your reservation:

      (Signs will say “Permit Parking” and “Doctor’s Lot” but it’s OKAY for YOU to use on this Saturday!)
      PUBLIC TRANSPORTATION: CTA BUS #146 stops directly in front

      Cost: Payment required - 5.00

      Categories: Education | Food & Wine | Organizations & Meetups

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.