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International brunch cooking class in Chicago
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International brunch cooking class
Already tried many restaurants in town for the brunch ? It's time to change! Come with friends and family in this fun and hands-on cooking class!
In 2h in our professional kitchen, you will learn the technics of the fruit glaze, egg benedict and crepe making. Brunch will be served at the end of the class with coffee and fresh orange juice.
Menu:
- French toast with homemade red fruit glaze
- Egg benedict with hollandaise sauce
- Buckwheat savory crepe (galette), lox and cream
- Coffee and Orange Juice
Duration: 2 hours
12 year old and up
Cost: Class fee 53.74
Categories: Conferences & Tradeshows | Food & Wine
Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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