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      International brunch cooking class in Chicago

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      July 21, 2013

      Sunday  11:00 AM - 1:00 PM

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      EVENT DETAILS
      International brunch cooking class

      Already tried many restaurants in town for the brunch ? It's time to change! Come with friends and family in this fun and hands-on cooking class! 
      In 2h in our professional kitchen, you will learn the technics of the fruit glaze, egg benedict and crepe making. Brunch will be served at the end of the class with coffee and fresh orange juice.

      Menu: 
      - French toast with homemade red fruit glaze 
      - Egg benedict with hollandaise sauce 
      - Buckwheat savory crepe (galette), lox and cream 
      - Coffee and Orange Juice 

      Duration: 2 hours 
      12 year old and up 

      Categories: Conferences & Tradeshows | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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